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DOT Code: 629.131-010

Industry: bakery products

Supervises and coordinates activities of workers engaged in repairing and maintaining bakery machines and equipment: Analyzes service requests and assigns workers to activities, such as dismantling machinery and equipment, installing replacement parts, and testing machinery. Monitors operation of machinery and equipment to ensure conformance to specifications. Performs other duties as described under Supervisor (any industry) Master Title.

GOE: 05.05.09 STRENGTH: M GED: R4 M3 L4 SVP: 7 DLU: 77