DOT Code: 529.687-098

Industry: can. & preserv.

Examines, classifies, and separates seafood according to size, quality, color, condition, or species at receiving station or on conveyor line. May record grade on ticket and attach ticket to filled container. May be designated according to product graded as Clam Grader (can. & preserv.); Fish Grader (can. & preserv.).

GOE: 06.03.02 STRENGTH: L GED: R2 M1 L2 SVP: 3 DLU: 78