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DOT Code: 529.687-034

Industry: meat products
Alternate Titles: stuffed-casing tier

Closes ends of empty and filled meat casings with metal clips and string preparatory to hanging them for smoking or cooking: Attaches metal clip to one end of empty casing, using clipping tool. Twists open end of filled casing and ties it with string leaving loop for hanging. Cuts off excess string and casing, using scissors or knife. May be designated according to type of meat cased as Bulk-Sausage-Casing Tier-Off (meat products); Canadian-Bacon Tier (meat products); Hog Stomach Preparer (meat products). May tie lacing cord at regular intervals around bologna sausage to brace and support casing and be designated Bologna Lacer (meat products); or lace rolled ham and be designated Rolled-Ham Lacer (meat products).

GOE: 06.04.28 STRENGTH: L GED: R1 M1 L1 SVP: 1 DLU: 77