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DOT Code: 529.685-118

Industry: can. & preserv.

Tends machine that removes heads, fins, viscera, and tails from fish preparatory to canning: Starts machine and conveyor system. Positions fish on feed table and aligns head with cutting knife. Places beheaded fish in machine feed trough and pushes tail into teeth of fish cleaning machine. Pulls lever to regulate speed of conveyors. May replace worn knives, using handtools.

GOE: 06.04.15 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77