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DOT Code: 529.682-014

Industry: dairy products

Operates dairy processing equipment and performs following tasks to assist Cheesemaker (dairy products) in making cheese: Separates and pasteurizes milk, using dairy processing equipment. Starts pump, turns valves, and observes gauges to fill cheese vats with specified amount of milk and maintain specified temperature in vats. Dumps dye and starter into milk. Starts agitator to mix ingredients. Dumps rennet into vat to coagulate milk into curd. Dumps, presses, and salts curd. Pierces, washes, and turns cheese blocks to cure cheese. Operates washing machine and extractor to clean and dry cloths. Performs other duties as described under Helper (any industry) Master Title.

GOE: 06.02.15 STRENGTH: M GED: R3 M2 L2 SVP: 6 DLU: 77