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Yeast-Cutting-And-Wrapping-Machine Operator

DOT Code: 529.665-022

Industry: food prep., nec
Alternate Titles: yeast-cake cutter

Tends machines that compress and extrude bulk yeast into continuous bars, cut bars into cakes of specified size, and wrap and heat-seal cakes: Signals worker to fill hopper of extruder with yeast. Positions and threads roll of paper, plastic film, or foil through roller guide of wrapping mechanism, and starts machines. Removes yeast cakes from conveyor emerging from cutter and feeds cakes into wrapping machine, discarding cracked or malformed cakes. Observes cutting and wrapping operation to detect jamming or twisted wrapping. Packs wrapped yeast cakes in cartons.

GOE: 06.04.15 STRENGTH: L GED: R2 M1 L1 SVP: 2 DLU: 77