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DOT Code: 529.137-062

Industry: can. & preserv.; meat products

Supervises and coordinates activities of workers engaged in mixing, cooking, molding, and packaging speciality food products, such as frankfurters, chili, sausage, and fish roe: Reads production schedule to determine work procedures, supplies to be requisitioned, personnel requirements, and processing equipment to be used. Assigns workers to work stations and issues instructions concerning formulas to follow and work procedures. Coordinates flow of work between work stations. Keeps production and timecard records. Performs other duties as described under Supervisor (any industry) Master Title. May supervise workers engaged in processing fish roe and be designated Supervisor, Roe Processing (can. & preserv.).

GOE: 06.02.01 STRENGTH: L GED: R4 M3 L4 SVP: 8 DLU: 78