Click Here for Details

Sanitarian

DOT Code: 529.137-014

Industry: any industry
Alternate Titles: sanitation supervisor

Supervises and coordinates activities of workers engaged in duties concerned with sanitation programs in food processing establishment: Inspects products and equipment for conformity to federal and state sanitation laws and plant standards. Directs food handlers and production personnel in sanitary and pest-control procedures. Directs cleaning of equipment and work areas. Inspects premises for unsanitary practices and conditions. Examines incoming shipments of food ingredients for foreign matter, such as insects, poisons, or dirt, and gathers samples of ingredients for laboratory analysis. Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product. Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies. Routes reports to designated plant personnel. Performs other duties as described under Supervisor (any industry) Master Title. May be designated according to type of establishment as Supervisor, Bakery Sanitation (bakery products); Supervisor, Dairy Sanitation (dairy products).

GOE: 11.10.03 STRENGTH: L GED: R4 M2 L3 SVP: 7 DLU: 79