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DOT Code: 529.132-110

Industry: food prep., nec

Supervises and coordinates activities of workers engaged in mixing, pressing, and drying macaroni products: Confers with supervisor of previous shift and management to determine production needs, such as changes of press dies, production rate increases, or changes in dryer temperatures as recommended by quality control personnel. Informs workers of production changes, and monitors control panels of mixing, pressing, and drying machines and equipment to determine whether control settings meet company specifications. Observes products in various stages of process to determine whether products meet requirements for size, color, texture, and smoothness; and reads temperature and humidity charts, drying chamber charts, and entries in daily reports to determine compliance with company standards. Informs workers involved with specific steps in process to bring products into compliance with standards. Performs other duties as described under Supervisor (any industry) Master Title. May be designated according to process supervised as Supervisor, Long Goods (food prep., nec); Supervisor, Short Goods (food prep., nec).

GOE: 06.02.01 STRENGTH: L GED: R3 M2 L2 SVP: 6 DLU: 86