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DOT Code: 529.132-066

Industry: food prep., nec

Supervises and coordinates activities of workers engaged in production of yeast cream used in manufacture of bakers' yeast and food yeast: Trains workers in machine and equipment operation. Observes production operations and reviews laboratory results of liquid yeast. Inspects equipment to ensure adherence to sanitary specifications. Performs other duties as described under Supervisor (any industry) Master Title.

GOE: 06.02.01 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 77