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DOT Code: 529.132-042

Industry: food prep., nec

Supervises and coordinates activities of workers engaged in extruding, drying, milling, inspecting, and packaging dried yeast: Observes temperature and humidity controls on conveyor belt-type drier for adherence to specifications. Reviews laboratory reports and inspects dried and milled yeast for specified fineness. Examines packaged yeast at various stages and directs workers to adjust malfunctioning machines. Inspects equipment and machine to ensure adherence to sanitary specifications. Trains workers in machine and equipment operations. Performs other duties as described under Supervisor (any industry) Master Title.

GOE: 06.02.01 STRENGTH: L GED: R4 M3 L4 SVP: 7 DLU: 77