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DOT Code: 529.132-038

Industry: can. & preserv.

Supervises and coordinates activities of workers engaged in brining, syruping, lidding, or capping containers of food products. Controls temperature of atmospheric (conveyor-type) cooking machines. Performs duties as described under Supervisor (any industry) Master Title.

GOE: 06.02.01 STRENGTH: L GED: R4 M2 L3 SVP: 7 DLU: 77