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DOT Code: 526.686-010

Industry: bakery products

Performs any combination of following tasks in production of baked goods: Moves and distributes bakery supplies and products in and around production area of bakery, using handtrucks, dollies, troughs, and rack trucks. Weighs and measures ingredients, such as sugar, flour, yeast, syrup, and dough. Lifts and dumps containers of materials to help load and unload machines, bins, hoppers, racks, and ovens. Feeds lumps or sheets of dough into hopper or between rolls of machine. Cleans equipment, using brushes, cleanser, and water. Greases, lines, or dusts pans or boards preparatory to receiving product for baking. May cut, turn, or twist dough into specified products and fill baking pans with dough. May observe and rearrange baked products on conveyor before products enter slicing machine. May tend equipment that dumps baked bread from pans onto conveyor for further processing. May push racks of bakery products into designated areas to await further processing. May be designated according to worker assisted as Batter-Mixer Helper (bakery products); or according to machine operator assisted as Cracker-And-Cookie-Machine Operator Helper (bakery products); Doughnut-Machine-Operator Helper (bakery products); Cookie-Mixer Helper (bakery products); Dividing-Machine-Operator Helper (bakery products); Dough-Mixer Helper (bakery products); Ingredient-Scaler Helper (bakery products).

GOE: 06.04.15 STRENGTH: H GED: R2 M1 L1 SVP: 2 DLU: 86