Click Here for Details

DOT Code: 526.685-062

Industry: meat products

Tends equipment that cooks tripe to tenderize it preparatory to further processing: Dumps tripe into scalding vat to remove outer skin. Turns valve to admit water and steam into cooking vat and transfers tripe into vat by hand or using pitchfork. Observes gauge and regulates valves to maintain specified temperature in vat. Removes cooked tripe from vat after specified length of time and places it in trays or on racks for chilling. May cook tongue.

GOE: 06.04.15 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77