DOT Code: 526.685-010

Industry: meat products

Tends equipment that bakes, boils, and deep-fat fries meats, such as ham, beef, liver, pork, sausage, tongues, and tripe, to prepare them for further processing: Turns valves to admit water or cooking oil into vat, and steam to heating vat. Observes gauge and turns valves to maintain specified temperature in vat. Loads vat with mesh bags, wire cages, metal molds, and sealed cans containing uncooked meat. Lifts cuts of meat from truck and loads them into vat. Suspends link sausages on holding fixtures in vat. Turns valve to drain vat, removes cooked meats, and places them on racks or in carts. Spreads sugar or honey over top of hams and places hams and other meat items in baking oven. May garnish hams with cherries and pineapple slices. May add gelatin and other ingredients, such as olives, pickles, and pimientos, to cooked meat and mix them by hand or in machine. Pours mixture into molds to form gelatinized meat loaf. May stuff meat loaves into plastic casings, using horn (funnel-shaped tube). May cook products, such as chili, souse, and head cheese. May remove bones and fat from cooked meat, using knife. May grind meat, using grinding machine.

GOE: 06.04.15 STRENGTH: H GED: R3 M1 L1 SVP: 3 DLU: 77