DOT Code: 526.381-010

Industry: bakery products

Mixes and bakes ingredients according to recipes to produce breads, pastries, and other baked goods: Measures flour, sugar, shortening, and other ingredients to prepare batters, doughs, fillings, and icings, using scale and graduated containers [Dough Mixer (bakery products) 520.685-234]. Dumps ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to specifications. Rolls, cuts, and shapes dough to form sweet rolls, piecrust, tarts, cookies, and related products preparatory to baking. Places dough in pans, molds, or on sheets and bakes in oven or on grill. Observes color of products being baked and turns thermostat or other controls to adjust oven temperature. Applies glaze, icing, or other topping to baked goods, using spatula or brush. May specialize in baking one type of product, such as breads, rolls, pies, or cakes. May decorate cakes [Cake Decorator (bakery products) 524.381-010]. May develop new recipes for cakes and icings.

GOE: 06.02.15 STRENGTH: H GED: R3 M2 L2 SVP: 7 DLU: 80