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DOT Code: 526.137-010

Industry: food prep., nec

Supervises and coordinates activities of workers engaged in peeling and slicing potatoes, frying potato slices, and inspecting fried potato chips: Examines incoming shipments of potatoes to detect rotten and diseased potatoes. Tests sample of potatoes in container of water to determine solidity content (degree of solidity) of potatoes, using Nicholson hydrometer (instrument used to measure specific gravity of a solid). Inserts thermometer into potato to determine temperature of potato shipment. Routes sample of potatoes from each shipment to Potato-Chip Frier (food prep., nec). Rejects or accepts potato shipment based on color and crispness of fried chips, number of defective potatoes in shipment, and solidity content and temperature of potatoes. Inspects potato chips to verify conformance to standards. Inventories and requisitions supplies. Performs other duties as described under Supervisor (any industry) Master Title.

GOE: 06.02.01 STRENGTH: L GED: R4 M3 L3 SVP: 6 DLU: 77