DOT Code: 525.687-118

Industry: meat products
Alternate Titles: roast tier

Rolls and ties cuts of meat to form roasts: Places cut of meat on table and rolls meat into circular shape. Forces skewer threaded with twine through roll of meat at various points to hold roll in place. Knots and cuts twine.

GOE: 06.04.28 STRENGTH: L GED: R1 M1 L1 SVP: 2 DLU: 77