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DOT Code: 525.687-106

Industry: meat products

Cures slunk (unborn calf) skins in vat of brine solution: Turns valve to fill vat with water and adds salt. Places slunk skins in vat and stirs them with pole to ensure complete curing. Removes cured skins from vat and rolls them into ball or places them in barrel for shipment.

GOE: 06.04.34 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77