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Shaver

DOT Code: 525.687-094

Industry: meat products

Removes hair and dirt from hog carcasses preparatory to further processing or marketing, performing any combination of following tasks: Shaves and scrapes suspended carcasses to remove dirt and hair, using knife and scraper. Pulls off toenails, using hook. Pulls lever to dip suspended hog into resin tank and peels off hardened resin to remove hair. Applies hot resin with brush to remove remaining hair. May remove eyelids, feet, and bruised areas with knife. May slit ankle joints for insertion of gambrel sticks for hanging carcass prior to shaving. May be designated according to specific activity performed as Resin Worker (meat products); Toe Puller (meat products).

GOE: 06.04.28 STRENGTH: L GED: R2 M1 L1 SVP: 2 DLU: 77