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DOT Code: 525.687-078

Industry: meat products

Shackles and suspends live or slaughtered poultry from conveyor for killing, scalding, removal of feathers or cleaning. Removes live poultry from shipping crates, or picks up slaughtered birds from platforms and chilling vats and hangs them by feet, neck, or wings on shackles of conveyor.

GOE: 06.04.28 STRENGTH: M GED: R1 M1 L1 SVP: 1 DLU: 77