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DOT Code: 525.687-058

Industry: meat products

Prepares smoked meat for packing and further processing, performing any combination of following duties: Removes specified smoked meats from bins and racks, and places them on conveyor leading to packing room. Wipes salt and moisture from smoked hams. Inserts hooks in smoked meats and hangs them on racks for further processing.

GOE: 06.04.40 STRENGTH: M GED: R1 M1 L1 SVP: 2 DLU: 77