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DOT Code: 525.687-050

Industry: meat products
Alternate Titles: neck pinner

Pushes skewer into neck meat of suspended beef halves to pin flabby meat together after head has been removed. May roll shrouded carcass with handtool to give it a smooth appearance.

GOE: 06.04.28 STRENGTH: L GED: R1 M1 L1 SVP: 2 DLU: 77