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DOT Code: 525.687-034

Industry: meat products

Supplies Gambreler (meat products) with gamb sticks and moves animal carcasses to dressing stations: Removes gamb sticks from overhead conveyor and stacks them for use by Gambreler (meat products). Places trolley (two-wheeled device equipped with hanger to which gamb sticks are hooked) onto overhead conveyor rail so that carcasses can be hung. Positions animal carcasses on table or overhead conveyor. Pushes carcass on overhead rail to various dressing stations. May slit leg tendons on carcass, using knife, to facilitate insertion of gamb sticks.

GOE: 06.04.28 STRENGTH: M GED: R1 M1 L1 SVP: 2 DLU: 77