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DOT Code: 525.687-030

Industry: meat products
Alternate Titles: hanger-off

Hangs animal carcasses on overhead rail preparatory to dressing: Slits skin to expose tendons in hind ankles, using knife, and inserts gamb stick (hooked metal or wooden rod) between tendon and ankle bone to spread legs. Hooks gamb stick to trolley on overhead rail and pushes carcasses to next work station. Cuts flesh between toes of carcass and removes toenails.

GOE: 06.04.28 STRENGTH: M GED: R1 M1 L1 SVP: 2 DLU: 77