Click Here for Details

DOT Code: 525.686-022

Industry: meat products

Feeds machine that skins pork pieces, such as fatbacks, jowls, hams, and bacon, preparatory to curing: Turns crank to raise or lower knife according to thickness of meat. Places unskinned piece on conveyor that moves it under machine knife that skins meat. Trims remaining skin fragments with knife. May skin pork by hand, using drawknife.

GOE: 06.04.15 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77