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DOT Code: 525.685-030

Industry: meat products

Tends machine that removes cellophane or plastic covering from smoked meat products, such as link-sausages, frankfurters, and wieners, to produce skinless variety: Turns setscrews to adjust skinning mechanism according to size of product. Starts machine and feeds strand of linked-meat into machine. Peels remaining fragments of covering from product, using knife.

GOE: 06.04.15 STRENGTH: L GED: R2 M1 L1 SVP: 2 DLU: 77