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DOT Code: 525.684-058

Industry: meat products

Cuts, bones, and sews parts of eviscerated turkeys together to form turkey roll, using knife and needle and thread: Cuts legs, wings, thighs, and whole skin from turkey and sews together wing holes in carcass. Cuts breast meat from bones and sews two portions of meat together. Rolls meat, places roll on opened turkey skin, overlaps skin on meat, and sews ends together to form roll.

GOE: 06.04.28 STRENGTH: L GED: R2 M1 L1 SVP: 2 DLU: 77