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DOT Code: 525.684-050

Industry: meat products

Severs jugular vein of previously stunned animals with knife to prepare animals for butchering: Positions neck of animal suspended from overhead rail or shackled on table for sticking. Thrusts knife into throat of animal and twists blade to locate and sever jugular vein. May shackle and suspend animal before sticking [Shackler (meat products)]. May sever head and remove skin with knife, after blood has drained. May be designated according to animal killed as Calf Sticker (meat products); Cattle Sticker (meat products); Hog Sticker (meat products); Sheep Sticker (meat products).

GOE: 06.04.28 STRENGTH: M GED: R2 M2 L1 SVP: 3 DLU: 77