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DOT Code: 525.664-010

Industry: agriculture
Alternate Titles: farm butcher

Butchers livestock, such as hogs, sheep, and cattle, in private slaughter house or on customer's premises: Kills animals, using rifle and sticker knife. Raises carcass from floor, using hoist. Skins animal with skinning knife and cleans carcass with brush and water. Cuts carcass for packing, smoking, freezing, and salting, according to knowledge of meat cutting and customer's specifications, using saw, knives, and cleaver. May wrap meat. May grind meat into sausage.

GOE: 03.04.05 STRENGTH: M GED: R3 M2 L2 SVP: 6 DLU: 77