DOT Code: 525.587-010

Industry: meat products
Alternate Titles: bagger

Covers dressed animal carcasses with muslin to protect meat during storage or shipment: Trims ragged edges of flesh from carcass, using knife. Soaks muslin in brine solution and drapes wet muslin around suspended carcass. Pins muslin to carcass, using skewers. Slides carcass along conveyor and onto scale, and records weight. Pushes carcass to conveyor leading to storage or shipping areas. May wash carcass, using water hose.

GOE: 06.04.38 STRENGTH: M GED: R1 M1 L1 SVP: 2 DLU: 77