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DOT Code: 525.132-014

Industry: meat products

Supervises and coordinates activities of workers engaged in processing slaughtering-and-meat-packing byproducts, such as tallow, hides, and cracklings (residual solids from extracting tallow from bone, trimmings, and viscera): Trains new employees in operation of equipment. Observes meters and dials to verify specified pressures and temperatures at various process stages. Moves controls to regulate equipment and correct equipment malfunctions. May supervise trimming and packing of offal products, such as tongues, livers, and tails. May assist in purchase of hides and sales of offal products. Performs other duties as described under Supervisor (any industry) Master Title.

GOE: 06.02.01 STRENGTH: L GED: R4 M2 L2 SVP: 7 DLU: 77