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DOT Code: 525.132-010

Industry: meat products

Supervises and coordinates activities of workers engaged in curing and smoking meats, such as bacon and hams, following formulas for pickling meats and specifications for operating smokeroom equipment: Trains workers in operation of equipment. Mixes dry and liquid pickling mixtures [Pickling Solution Maker (meat products)]. Controls smokeroom equipment to smoke meat [Smoker (meat products)]. Observes dial indicators and recording instruments to verify specified operating conditions of smokerooms and to detect machine and equipment malfunctions. Observes color and appearance of meats and feels meats to verify quality. Performs other duties as described under Supervisor (any industry) Master Title.

GOE: 06.02.01 STRENGTH: L GED: R4 M2 L2 SVP: 6 DLU: 77