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DOT Code: 525.131-010

Industry: meat products

Supervises and coordinates activities of workers engaged in slaughtering, skinning, and dressing cattle, hogs, and sheep on killing floor of abattoir: Directs and trains workers in use of knife, air-knife, saws, and other handtools. Inspects meat for specified color and texture to verify conformity to government regulations. Sets control timer to regulate conveyors according to production schedules. Performs other duties as described under Supervisor (any industry) Master Title.

GOE: 06.02.01 STRENGTH: L GED: R4 M2 L2 SVP: 7 DLU: 77