Enrobing-Machine Operator
DOT Code: 524.685-026
Industry: bakery products
Alternate Titles: chocolate-coating-machine operator; enrober
Tends equipment that melts and sprays chocolate on cookies or crackers to enrobe (cover) them: Fills machine hopper with chocolate, using buckets or conveyor. Turns valve to regulate temperature of tank to melt and facilitate flow of chocolate, according to thermometer reading. Starts machine to spray chocolate on cookies or crackers. Observes cookies emerging from machine to ensure adequate coating. May melt and temper chocolate [Chocolate Temperer (bakery products; grain-feed mills)].
GOE: 06.04.15 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77