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DOT Code: 524.684-022

Industry: bakery products
Alternate Titles: decorator; finisher; froster; icing spreader

Covers baked goods with icing, frosting, or glaze by hand: Spreads icing evenly over surface of solid baked goods, using spatula. Builds up layer cakes by spreading icing or filling between layers and then icing outer surface. Applies glaze or thin icings to sweet rolls, fruit cake, speciality breads, and other items, using brush. May sprinkle chocolate chips, shredded coconut, chopped nuts, or other decorative materials over baked goods. May mix icings. May pack iced products in cartons. May be designated according to product iced as Bread Icer (bakery products); Cake Icer (bakery products); Doughnut Icer (bakery products); Pie Icer (bakery products); Roll Icer (bakery products).

GOE: 06.04.28 STRENGTH: L GED: R2 M1 L1 SVP: 3 DLU: 77