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DOT Code: 524.684-014

Industry: bakery products; sugar & conf.
Alternate Titles: decorator, hand; ornamenter

Decorates confectionery products with chocolate, colored icings, or pastry cream: Screws nozzle of specified size and shape into outlet of decorating bag. Fills bag with icing, chocolate, or pastry cream. Squeezes bag to force material through nozzle, forming decorations, such as lines, letters, figures, or flowers. May mix, cook, and color decorating material. May spread material with brush, fingers, pronged instrument, or spatula. May fill molds with icing to form decorations, such as bells, birds, and bootees. May be designated according to product decorated as Candy Decorator (sugar & conf.).

GOE: 06.04.28 STRENGTH: L GED: R2 M1 L1 SVP: 3 DLU: 77