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DOT Code: 523.687-014

Industry: can. & preserv.
Alternate Titles: fish flaker; flaker; flaker tender

Dries fish, such as salmon, cod, herring, or sardines: Hangs fish on racks or poles, or places them in trays. Sets racks, poles, or trays in drying room or oven.

GOE: 06.04.28 STRENGTH: H GED: R1 M1 L1 SVP: 2 DLU: 77