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DOT Code: 523.685-126

Industry: beverage

Tends tanks used to pasteurize fermented wine: Meters out specified quantities of wine into tanks and turns steam valves to admit heat. Observes thermometer readings and gauges of tanks to ensure heating of wine at required temperature for specified time to effect pasteurization. Starts pumps to transfer wine from pasteurizing tanks to storage tanks.

GOE: 06.04.15 STRENGTH: L GED: R2 M2 L1 SVP: 3 DLU: 77