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Cook-Box Filler

DOT Code: 523.685-030

Industry: meat products

Tends steam-jacketed tank in which flesh is removed from bones of animals: Lowers basket of bones into water-filled cooking tank, using hoist. Opens and regulates steam valves to heat water to specified temperature. Removes basket of cleaned bones from tank with hoist.

GOE: 06.04.15 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77