DOT Code: 522.687-014

Industry: can. & preserv.
Alternate Titles: dipper, fish

Immerses fresh fish fillets in brine solution to condition them for wrapping or freezing: Places fish fillets in wire basket and submerges basket in salt and water solution for specified time. Removes basket from brine tank and dumps fillets on conveyor belt.

GOE: 06.04.28 STRENGTH: H GED: R1 M1 L1 SVP: 2 DLU: 77