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DOT Code: 522.685-058

Industry: beverage

Tends revolving drums in which barley is germinated under controlled temperature and humidity to produce malt: Couples drum spout to steeping tanks or to base of screw conveyors containing steeped barley. Turns valve or pulls lever to drop barley into drum or starts conveyor that empties barley into drum. Starts rotation of drum that mixes barley to promote uniformity of growth and temperature. Stops drum, following oral instructions. Unlocks and opens slide door, and starts drum rotating to dump barley onto conveyor. Crawls into drum and scrapes walls, using metal hook to remove barley. Washes drum with water, using high-pressure hose. May stand in pit under revolving drum and pull barley from drum, using metal hook.

GOE: 06.04.15 STRENGTH: H GED: R2 M1 L1 SVP: 2 DLU: 77