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DOT Code: 522.685-054

Industry: beverage

Tends pumps to transfer pitched wort from starter tank to fermenting tank: Observes yeast in pitched wort to verify yeast development and collects samples of beer in early fermentation stages for laboratory analysis. Skims brown yeast from beer surface, using paddle. Fastens and clamps hose terminals to connect lines from starter to fermenting tank, using wrenches. Turns valves to open line to transfer pitched wort by gravity feed into fermenting tank. Pumps caustic soda solutions through transfer lines to clean interior.

GOE: 06.04.15 STRENGTH: M GED: R2 M1 L2 SVP: 2 DLU: 77