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Brewery Cellar Worker

DOT Code: 522.685-014

Industry: beverage

Tends equipment that cools and adds yeast to wort to produce beer: Starts pumps and turns valves to control flow of refrigerant through cooler coils, to regulate flow of hot wort from tank through cooler into starting tank, and to admit specified amounts of air into wort [Cooling-Machine Operator (beverage)]. Turns valves to add yeast to wort and to transfer wort to fermenting tanks [Receiver, Fermenting Cellars (beverage)].

GOE: 06.04.15 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77