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DOT Code: 522.132-010

Industry: beverage

Supervises and coordinates activities of workers engaged in producing malt from barley: Adjusts controls on steeping tanks, germinating tanks, and drying kilns, following readings on recording charts. Coordinates steeping, germinating, and drying operations and evaluates operations against quality control laboratory reports. Performs other duties as described under Supervisor (any industry) Master Title.

GOE: 06.01.01 STRENGTH: L GED: R4 M3 L4 SVP: 7 DLU: 77