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DOT Code: 521.687-106

Industry: meat products
Alternate Titles: beef trimmer; lard trimmer; piece-meat trimmer; piece trimmer; retrimmer

Prepares meat for use in making ground and smoked meat products, such as sausage and bologna: Obtains specified meat from stock and carries to cutting table. Cuts and trims meat from bone and dices meat, using knife, cleaver, and bandsaw. Weighs meat on platform scale and places in tubs. Tags each tub for weight and contents. May grind meat.

GOE: 06.04.28 STRENGTH: H GED: R2 M2 L1 SVP: 2 DLU: 77