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DOT Code: 521.687-022

Industry: can. & preserv.

Examines shellfish meats under ultraviolet light and removes pieces of shell, preparatory to canning: Places tray of shelled meats on table, or observes meats passing on conveyor under ultraviolet generators that cause shell particles to glow. Turns and stirs meats by hand to view all sides and picks out and discards bits of shell, viscera, and foreign matter.

GOE: 06.04.28 STRENGTH: L GED: R1 M1 L1 SVP: 1 DLU: 77