Slicing-Machine Operator
DOT Code: 521.685-306
Industry: dairy products; meat products
Tends one or more machines that automatically slice food products, such as cheese or meat for packaging: Threads roll of interleaf paper into machine. Turns screws to adjust guides on machine for size of food slab, using wrench. Places slab of food on feeder bed. Presses levers to clamp chunk to bed and start feeder. Turns dials to set number and thickness of slices in each stack. Presses switch to start rotating slicer with synchronized devices that cut, count, interleaf, and stack slices of food. Weighs stack and turns dial to regulate thickness of slices to achieve prescribed weight. Removes and replaces imperfect slice with one from spare pile. Places sliced stack on packaging conveyor.
GOE: 06.04.15 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77