Click Here for Details

DOT Code: 521.685-286

Industry: can. & preserv.

Tends machine that separates shell particles and sand from shellfish meats, by water and air agitation, preparatory to blanching and canning or freezing: Turns valves to admit water and air to separator vat as shelled meats are dumped into it from peeling machine or by another worker. Adjusts air volume and operating time according to bulk and cleanliness of meats in vat. Moves floating meats to conveyor by hand, or by using wooden paddle. Drains vat to remove shells and sand from bottom.

GOE: 06.04.15 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77