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DOT Code: 521.685-170

Industry: meat products
Alternate Titles: mincing-machine operator

Tends machine that chops (hashes) and rinses entrails, fat, and other condemned or inedible parts of carcasses preparatory to rendering: Starts hasher machine and feeds meat onto machine conveyor or into hopper by hand or using pitchfork or shovel. Turns valves to admit water into revolving drum of washer that rinses chopped meat. Dismantles and cleans machine, using wrench and water hose. May cut up whole carcasses, using cleaver. May chill pieces of fat with ice before hashing.

GOE: 06.04.15 STRENGTH: H GED: R2 M1 L1 SVP: 2 DLU: 77